Nothing brings me more joy than when someone takes away all the unnecessary technological features of a device and reveals its simple mechanical essence. It’s even better if the result not only looks great but also functions better than its competitors. This is exactly what the Superkop espresso machine achieves.
The Superkop is a manual espresso maker that only requires hot water and espresso-ground coffee to brew a delicious shot. It doesn’t come with a touchscreen, a phone app, or any digital gimmicks. It focuses on the essential element necessary for a great espresso.
What sets the Superkop apart is its simplicity. In a world filled with complex and expensive espresso machines, the Superkop offers a refreshing alternative. Hand-pump espresso machines are not a new concept, but they have become less common with the rise of electric pump machines. The most well-known brand in this category is La Pavoni, which still requires electricity to heat the water. However, there are also large, intricate hand-pump machines used in coffee shops, but they are not affordable for most home users.
The Flair Signature is one of the most practical hand-pump machines available today. It is hand-pumped but relies on the user’s strength to achieve the necessary pressure for espresso. However, this can be a drawback for those who are not strong enough. This is where the Superkop shines.
Related Post
The Superkop features a strong design aesthetic, more industrial than art nouveau but still visually striking. It addresses the pressure problem by incorporating a ratcheting mechanism in the handle. This mechanism ensures a constant pressure as you raise and lower the pump arm. It requires six pulls to obtain a full Lungo shot, but it doesn’t require much effort.
Additionally, the Superkop allows you to control the pressure by adjusting the speed of your pumping. Coupled with the volume and fineness of the coffee beans, you have all the tools needed to achieve the desired result. To prevent any potential damage, there is an overpressure valve that releases at 20 bars.
Like any espresso machine, there is a learning curve to finding the perfect settings. It’s recommended to use a scale to measure the amount of coffee and make small adjustments to the grind until you achieve the desired taste. With some experimentation, I was able to consistently brew excellent shots with the Superkop, surpassing the quality of shots produced by the Flair Signature and most consumer-level home machines. The Superkop’s consistent and constant pressure contributes to its superior performance.
In terms of taste, the Superkop rivals or even surpasses the espresso from many local coffee shops. Of course, this depends on various factors and personal preferences, but in my experience traveling across the United States, finding a coffee shop with exceptional baristas is not always easy. If you know of a great coffee shop, please share the details with me, and I’ll be sure to visit if I’m in the area.
While the Superkop may not fit the traditional aesthetic of art nouveau-era machines, its industrial design and superior performance make it an excellent choice for espresso enthusiasts. Its simplicity, reliance on manual operation, and ability to produce high-quality shots set it apart from other machines on the market. Whether you’re preparing a shot in the comfort of your home or facing a zombie apocalypse, the Superkop will be your trusty companion, delivering delicious espresso with ease.
