Four Seasons Resort Punta Mita, located on Mexico’s Pacific coast, is offering guests a festive holiday experience that celebrates the rich cultural diversity of the country. This oceanfront resort invites families and friends to toast to a Feliz Navidad and Nuevo Año with a variety of new experiences and activations.
The holiday season at Four Seasons Resort Punta Mita showcases the joyful spirit of Mexico through activities that highlight gastronomy, history, and local culture. The resort takes inspiration from the various regions throughout Mexico, highlighting the cultural diversity of each of the country’s 32 states.
John O’Sullivan, Regional Vice President and General Manager, Four Seasons Resort Punta Mita, says, “This holiday season we’re embracing our spirit of Mexican hospitality across every experience – from spa to dining – and creating more ways for guests to feel like a part of our Punta Mita family. Whether guests are tasting mezcal with one of our mixologists or relaxing in a sugar scrub at Apuane Spa, our Resort is ready to inspire unforgettable memories for every age group that reflect the magic of the holiday season. We invite you to join us as we celebrate the joy, flavors, and traditions that make this time of year so special.”
From culinary enthusiasts to families, guests of all ages can enjoy a variety of merry moments throughout their stay at Four Seasons Resort Punta Mita. The resort offers a host of culinary experiences that take guests on a journey of flavors and traditions.
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For a casual gastronomic experience, guests can head to the Taco Cart at the Shack Bar. Open every day from 12:00 noon to 3:00 pm, this beachside spot offers fresh tacos with an assortment of garnishes and sauces, providing an authentic taste of Mexico City.
For those who enjoy seafood, the Oysters Hour at Bahia by Richard Sandoval is the perfect option. Available every afternoon from 4:00 to 5:30 pm, guests can indulge in a selection of appetizers paired with bubbly champagne and craft cocktails while enjoying the stunning ocean views.
Guests can also participate in a Tacopedia session at Dos Catrinas every Wednesday at 3:00 pm. This immersive taco experience allows guests to learn how to prepare some of the resort’s most beloved dishes alongside the culinary team. Guests will gain insight into the rich history, culture, and tradition behind each tortilla-wrapped delight.
For a taste of Japan, guests can embark on an Omakase Night at Aramara every Thursday at 6:30 pm. Omakase means “trust the chef,” and guests can enjoy a sushi tasting menu prepared with the day’s freshest ingredients, paired with a special sake selection.
On Fridays, guests can experience the Pop Up Ember Night at the Shack Bar from 6:00 to 9:00 pm. This unique dining experience celebrates primal cooking techniques, featuring succulent meats, fresh catches of the day, and wood-fired pizza. Guests can enjoy their meal by the beach, surrounded by the natural beauty of the ocean and the rustic charm of charcoal and wood cooking.
For a vibrant culinary experience, guests can join the Oaxaca Night at Dos Catrinas every Saturday at 6:00 pm. This event showcases the rich flavors and traditions of the Oaxaca region of Mexico. Guests can enjoy a celebration of Oaxacan culture with live music, colorful decorations, and a warm and welcoming atmosphere that transports diners to the streets and markets of Oaxaca.
In addition to the culinary experiences, Four Seasons Resort Punta Mita offers a range of activities and amenities to make the holiday season truly special. Families can participate in festive spa treatments and hat painting, creating cherished memories together. Culinary enthusiasts can enjoy tequila blending and unique omakase experiences that explore the flavors and traditions of Mexico.
With its beautiful oceanfront location and warm Mexican hospitality, Four Seasons Resort Punta Mita provides the perfect setting to celebrate the holiday season. Guests can indulge in the rich cultural experiences, delicious cuisine, and joyful atmosphere that make this time of year so special in Mexico.
