The Cobb Grill is not your ordinary grill. It is a versatile outdoor cooking device that functions as both a grill and an oven, with additional features such as a sauté pan, chicken rack, flattop plate, and a rotisserie option. What sets the Cobb Grill apart is its portability, as it can be conveniently carried over your shoulder, making it an ideal choice for camp cooking or other outdoor activities.
Despite its name, the Cobb Grill offers much more than just grilling capabilities. It is a complete cooking extravaganza in a compact package. Whether you want to bake, sauté, smoke, fry, or boil, the Cobb Grill has got you covered. It is the perfect tool to elevate your outdoor cooking game and enhance your camping experience.
The history of the Cobb Grill dates back to the early days of cooking. Originally inspired by small clay grill/ovens used in South Africa, the Cobb was initially made of clay and designed to burn corn cobs. This gave the cooker its unique name. Over time, the Cobb evolved into the Eco Cobb, an all-metal stove that retained the functionality of its clay predecessor.
In recent years, the Cobb has undergone further advancements to become a lightweight and highly portable cooking device. Its ingenious design allows it to pack up neatly, occupying minimal space. Despite its compact size, the Cobb Grill offers the same cooking capabilities as larger portable grills, making it a convenient and versatile choice for outdoor cooking enthusiasts.
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When it comes to cooking on the Cobb Grill, there are several models to choose from. One popular option is the Premiere Air Kitchen in Box, which includes additional accessories such as a roast rack, griddle, grill grid, frying pan, wok, and chicken stand. This model, priced at $330, is suitable for feeding a family of five. For those who need to cook for larger groups, the Cobb Supreme, priced at $290, provides a larger cooking surface, although it comes with fewer accessories.
Regardless of the model, the Cobb Grill features a similar design. It consists of an outer wire shell that holds a removable “moat,” which can catch fat drippings or be filled with liquids for flavoring food. Inside the moat is a fuel basket that holds briquettes or coals, directing the heat upward to the cooking surface. This design ensures efficient heat distribution and excellent cooking results.
At first, I was skeptical of the Cobb Grill due to the inclusion of custom charcoal in the package. Custom charcoal has never appealed to me since it often seems like a marketing gimmick. However, I soon realized that the Cobb Grill can also be used with regular briquettes or coals. In fact, I found using briquettes to be simple and effective, although it may require some practice to achieve precise heat control.
While the Cobb Grill can function as a grill, I found that it excels in other cooking methods, particularly baking, roasting, and sautéing. As someone who has been ovenless for six years, the Cobb Grill was a welcome addition to my outdoor cooking arsenal. I enjoyed preparing various dishes, including lamb and feta flatbread, roasted whole chickens, and delightful cobblers and crisps with fresh summer fruits. I even experimented with stir-frying yakisoba, and the results were fantastic. With its oven-like capabilities, the Cobb Grill proves to be an outstanding outdoor stove and oven, with its grill function being a nice add-on.
In conclusion, the Cobb Grill offers an exceptional outdoor cooking experience. Its versatility, portability, and ability to perform various cooking methods make it a valuable tool for both camping and regular outdoor activities. Whether you want to grill, bake, roast, sauté, smoke, fry, or boil, the Cobb Grill has what it takes to bring your culinary creations to life. Say goodbye to ordinary camp cooking and hello to the Cobb Grill!
