Chef Michael Cimarusti is a highly acclaimed chef and restaurant owner in Los Angeles. He is the proud owner of two renowned seafood restaurants that have achieved significant milestones. Providence, which opened in 2005, is one of the longest-standing fine-dining establishments in Los Angeles. It has retained two Michelin stars since 2009 and recently earned its first-ever Green Michelin Star for its sustainable practices. Connie and Ted’s, another restaurant owned by Cimarusti, celebrated its 10-year anniversary in June.
Providence, located at 5955 Melrose Avenue, recently underwent a major renovation that lasted five weeks. The restaurant now boasts a stunning new decor inspired by the dynamic dishes it serves. The highlight of the renovation is the addition of biomorphic light fixtures created by Parisian glass artist Jeremy Maxwell Wintrebert. The hand-finished Venetian plaster in shades of green and blue adds a touch of elegance to the dining room. Providence also prides itself on its commitment to sustainability. Every leaf and flower used in their dishes is grown in the restaurant’s regenerative rooftop garden, which has been recognized as a Certified Wildlife Habitat. The garden also houses two beehives that are home to 5,000 honeybees.
The tasting menu at Providence changes daily and offers an eight-course culinary experience starting from $295 per person. The menu features unique and innovative dishes such as swordfish with lipstick pepper, charred vegetable jus, and mint, as well as halibut with clam bouillon and romano beans. The use of fresh basil grown on the rooftop garden adds a burst of flavor to the sashimi dish.
Connie and Ted’s, located at 8171 Santa Monica Blvd. in West Hollywood, is a beloved East Coast crab shack-inspired eatery. The menu features a range of seafood classics and raw-bar selections. Chef Cimarusti’s extensive knowledge and appreciation of all things marine are evident in the dishes he prepares. The restaurant has become a staple in the community, known for its delicious seafood offerings.
In an interview with The Hollywood Reporter, Chef Cimarusti expressed his gratitude for the success of his restaurants and their longevity in the culinary scene. He stated that he is inspired by the future and believes that his best work is yet to come. The recent renovations at Providence have revitalized the restaurant, and the positive response from guests has been overwhelming. The newly renovated space has left patrons in awe of the transformation achieved in such a short time.
Chef Cimarusti’s aesthetic vision is reflected not only in his culinary creations but also in the design of his restaurants. He finds beauty in natural forms and incorporates this organic nature into both the dishes and the restaurant’s overall ambiance. The imperfections found in nature are celebrated, as they add to the uniqueness and beauty of the experience.
When discussing Connie and Ted’s, Chef Cimarusti described the restaurant’s opening as a crazy experience. The restaurant experienced an extraordinary amount of success from the moment it opened its doors. The unique concept and excellent execution of the menu quickly drew in a large volume of customers. Chef Cimarusti is grateful for the continued success of Connie and Ted’s and has recently made some updates to the dining room to keep things fresh.
In conclusion, Chef Michael Cimarusti’s restaurants Providence and Connie and Ted’s have achieved remarkable milestones in the culinary world. Their longevity, accolades, and commitment to sustainability are a testament to Chef Cimarusti’s talent and dedication to his craft. Guests can indulge in an unforgettable dining experience at Providence, where every detail—from the renovation to the rooftop garden—is carefully thought out to provide a one-of-a-kind experience. Connie and Ted’s continue to delight patrons with its East Coast-inspired seafood dishes and inviting atmosphere. Chef Cimarusti’s passion for his restaurants and the culinary world shines through in every aspect, making both establishments must-visit destinations for food enthusiasts in Los Angeles.
