Rivian, the electric vehicle (EV) manufacturer, has recently filed a patent application for a fold-out camp kitchen for its R1S electric SUV. This move suggests that Rivian is considering expanding the availability of this unique feature beyond its R1T pickup truck. The patent application, published by the United States Patent and Trademark Office (USPTO) on October 3rd, outlines the concept of the camp kitchen deploying from the R1S tailgate, as opposed to the R1T’s Gear Tunnel pass-through located behind the cab.
The camp kitchen featured in the R1T consists of a cooktop, a sink that can be filled using a flexible hose, 110- and 12-volt plugs, lighting, and drawers for utensil and pot/pan storage. It is comprised of three modular components, and any number of these modules can be removed to make space for other items in the Gear Tunnel.
Based on the patent application drawings, it appears that the camp kitchen in the R1S would be situated in the rear cargo area. When in use, a fold-out work surface would extend beyond the tailgate. While this setup seems ideal for tailgate parties and outdoor cooking adventures, it could potentially reduce the available cargo space in the vehicle.
It’s important to note that obtaining a patent does not guarantee that a feature will be put into production. However, given that Rivian already offers a camp kitchen in the R1T, it would be logical for them to consider adding this feature to the R1S as well.
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In addition to the patent application, Rivian has recently announced the start of deliveries for Dual-Motor versions of both the R1S and R1T. These vehicles offer impressive EPA range figures, with up to 352 miles on a single charge using the default Large Pack. The Dual-Motor trucks are also available with the Max Pack, which boosts the range to over 400 miles. Deliveries of the R1T with the Max Pack have already commenced, while deliveries for the R1S with that pack will begin later this fall.
Rivian’s financial results for the third quarter further highlight the company’s commitment to accelerating EV production. In this period, Rivian reported an impressive 16,304 vehicles produced and 15,564 delivered, marking a 23% increase from the previous quarter. With these numbers, Rivian remains on track to achieve its goal of producing 52,000 vehicles by the end of this year.
With the growing demand for EVs and the unique features offered by Rivian’s vehicles, such as the camp kitchen, the company is establishing itself as a significant player in the EV market. Customers are increasingly seeking sustainable transportation options that are versatile and can cater to their outdoor lifestyles. Rivian’s innovative approach and focus on customer needs are setting them apart in the industry.
The potential expansion of the camp kitchen feature to the R1S demonstrates Rivian’s dedication to providing customers with a range of options to enhance their outdoor experiences. This feature opens up possibilities for adventurers and outdoor enthusiasts who want the convenience of a portable kitchen while embarking on their journeys.
In conclusion, Rivian’s patent application for a fold-out camp kitchen for the R1S electric SUV hints at the possibility of expanding this feature beyond the R1T pickup truck. With its versatile design and practicality, the camp kitchen provides a unique addition to Rivian’s lineup of electric vehicles. As the company continues to accelerate EV production and deliver impressive range figures, it is clear that Rivian is committed to meeting the needs of customers who value both sustainability and adventure.
