Seabourn, the renowned ultra-luxury cruise line, has recently announced the introduction of a new fine dining venue called Solis. This exquisite restaurant will celebrate the flavors of Mediterranean cuisine, drawing inspiration from the various destinations visited by Seabourn’s remarkable fleet of ships. The inaugural launch of Solis is scheduled to take place onboard the Seabourn Quest in January 2024, with plans for subsequent rollouts across the Seabourn Encore, Seabourn Ovation, and Seabourn Sojourn by spring of the same year.
Solis aims to immerse guests in the culinary wonders of the Mediterranean through a series of surprise-and-delight moments. One can expect to indulge in whimsical cocktails, vibrant and artfully presented dishes, and flavor combinations that strike a balance between being both familiar and elevated. The redesigned dining space further enhances the experience, evoking the warm hues and ambiance of the Mediterranean sun. The concept and development of Solis have been executed in collaboration with Seabourn’s longtime partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.
When it comes to the gastronomic offerings at Solis, guests can anticipate an impressive array of dishes that showcase the diverse flavors found throughout the Mediterranean region. The menus will feature an extensive selection of colorful dishes, inspired by culinary traditions ranging from the Rivieras to the central Mediterranean, and even encompassing the iconic Greek flavors of the eastern Mediterranean.
Some enticing examples of the dishes to be savored at Solis include the Piquillos De La Mama – Basque piquillo peppers with fresh Murcia goat milk cheese served on country bread crostini. Another delightful choice is the Branzino, which presents a whole sea bass baked in a sea salt and fresh thyme crust, accompanied by artichokes and tomatoes. Those with a penchant for meat may find the Spiced Lamb Shank irresistible, with its tantalizing combination of chargrilled smoked eggplant, tahini, pomegranate, roasted pine nuts, and labneh. Furthermore, Solis ensures that vegetarians and vegans are catered to with an assortment of delectable options being incorporated throughout the menu.
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To complement the exceptional cuisine, Solis will offer guests a selection of vintage cocktails. The menu will include classic favorites such as the Kir Royale, Negroni, and the perennially popular Aperol Spritz. These expertly crafted libations will harmoniously complement the flavors and enhance the overall dining experience.
It is important to note that with the introduction of Solis, Seabourn will conclude its eight-year culinary partnership with the esteemed Chef Thomas Keller by spring 2024. This further demonstrates the cruise line’s commitment to continuously curate extraordinary dining experiences for its discerning guests.
Seabourn’s introduction of Solis reinforces the company’s dedication to providing unparalleled luxury and culinary excellence onboard its ships. By embracing the vibrant and diverse flavors of the Mediterranean, Solis aims to transport guests on a gastronomic journey that will undoubtedly leave lasting memories. Whether savoring the tapas-inspired small plates or indulging in sumptuous main courses, Solis promises to deliver a dining experience worthy of the most discerning palates.
In conclusion, Seabourn’s Solis is set to become a highlight of the cruise line’s culinary offerings, bringing the extraordinary flavors of the Mediterranean to life. From the moment guests step into the redesigned dining space, they will be enchanted by the ambience reminiscent of a Mediterranean sunset. The carefully curated menus, infused with the vibrant and diverse tastes of the region, will ensure that every bite is a delight for the senses. Solis represents a new chapter in Seabourn’s culinary journey, delivering an unforgettable dining experience that celebrates the Mediterranean in all its gastronomic glory.
